Food Safety

Total customer satisfaction and compliance with statutory and regulatory bodies at all times,at maximum effectiveness and minimum cost. All finished goods supplied or raw material delivered within is produced, stored, handled and transported in accordance with relevant standards. Our technology and infrastructure is continuously developing in order to meet our customers' expectations and the ever changing demands of the market place. Our Process, Equipment, Operations and other practices improves the Pollution Preventive approaches. All risks associated with food provision are reduced to an acceptable level.

Employee development through involvement, training and effective communications is essential in maintaining the satisfaction of customers.
All food handlers have the necessary competence to undertake their duties in accordance with requirements of this policy. All food providers have appropriate and adequate management system and controls in place